For Thanksgiving, King Arthur Flour offered a Pies & Rolls class - which was exactly what it sounded, come in and make a pie and dinner rolls from scratch to take home for Thanksgiving dinner the next day. I was going to the Dean of Students house for my meal since it would be too expensive to fly home for the short break. I was thrilled to be able to bring a dessert and dinner rolls to share.
My pie crust
The crescent roll dough
Ready to hit the oven
My cranberry pear pie with almond strussel topping
My tender sour cream and chive crescent rolls
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