Most recently I took a lemon desserts class. We made a tart crust, which we filled with the lemon curd we made next. Last we made lemon madeleines, which we sprinkled with powdered sugar. It all turned out delicious, I had the lemon tart for breakfast the next day, and shared most of my madeleines with my neighbor. Unfortunately I wasn't on top of my game that night, and only took one picture!
My tart crust
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