I made bruschetta for dinner tonight, it's basically a french bread toasted with a topping made of tomatoes, garlic, fresh basil, and balsamic vinegar. I used the recipe I found here. It was delicious even though I burned my first round of toast in the broiler. Once they were topped with the tomato mixture, you could barely tell.
Fresh bruschetta made with homemade bread and organic ingredients is what I imagine heaven tastes like
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