Wednesday, June 9, 2010

Rosemary Sourdough Bagels

Well my bagels look great, but I learned that my sourdough starter is not vigorous to carry a recipe on it's own. They are extremely dense. I should have tossed in a small amount of instant yeast for oomph. Now I know!
I ordered myself some goodies since I had an Amazon giftcard to burn. I got a mozzarella and ricotta cheese-making kit, and a cake decorating kit with nozzles, icing bags, and coloring for the icing. I am excited to get both and give them a whirl!

1 comment:

  1. I have a friend who makes the prettiest--and tastiest--cakes without any specialty supplies. I'm still trying to figure out how they do it...
    --A very tired of marshcampers Alfgrim.

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