I have been on a pizza-making kick this last week. I made a whole-wheat sourdough crust, which I made into a deep-dish style veggie and faux sausage pizza.
Topped with muenster cheese, it turned out absolutely delicious!
Then I made a pizza crust with oregano and flax seeds. I included spinach, tomatoes, mushrooms, and more of the Field Roast faux sausage. Mmmm mmmm!
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