Thursday, October 21, 2010
Friday, October 15, 2010
Fat Toad Farm
Oh, how I miss the food in Vermont! While I love living in DC, and I greatly appreciate having both a Whole Foods and a Trader Joe's nearby, I do miss some of the local products Vermont had to offer. Maple syrup that simply cannot be beat, and the cheese...
Fat Toad Farms flavored chevre spreads were a staple in my diet. I have also heard rave reviews for their caramel sauces, which you can actually order online. Might be worth picking some up, since I love supporting small family-owned businesses like FTF.
Thursday, October 14, 2010
Pizza Rolls!
Pizza rolls after the second rise, but before going in the oven.
I was really hungry, so I had to eat a few before I managed to take a picture...
Monday, October 11, 2010
Tuesday, October 5, 2010
Blog Crossover
I was reading through some fellow quilter's blogs, and found this Oatmeal Pan Bread Recipe. It looked yummy, not so much for the recipe, though it looks good, but for the presentation. Baking it in the rectangular pan with the diamond-shaped hashes. I should try this!
Sunday, October 3, 2010
Perfecting Pizza
I have been on a pizza-making kick this last week. I made a whole-wheat sourdough crust, which I made into a deep-dish style veggie and faux sausage pizza.
Topped with muenster cheese, it turned out absolutely delicious!
Then I made a pizza crust with oregano and flax seeds. I included spinach, tomatoes, mushrooms, and more of the Field Roast faux sausage. Mmmm mmmm!
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