Since I joined the 9-5 workforce, I have become a big fan of my crock pot. I can prep ingredients the night before, then combine them in the pot and turn it on to cook all day on low while I'm at work. By the time I walk in the door, the apartment smells great and dinner is ready. LearnVest Blog has a good post on making the most of your crock pot.
Wednesday, February 9, 2011
Tuesday, January 11, 2011
Absent Lately
Sounds like this soup might be dinner for tomorrow - gotta love the idea of kale in minestrone!
Haven't been posting lately, it's just hard to cook anything worth photoing when you work 9-5, I don't know how people with kids do it!? If I make the soup, I'll be sure to snap some shots :) Oh, and Happy New Year!
Sunday, November 7, 2010
October 2010
Butternut squash pizza with grilled artichokes on top
Pumpkin multigrain sourdough loaf
Vegetable soup with a slice of buttered pumpkin sourdough bread
Thursday, October 21, 2010
Friday, October 15, 2010
Fat Toad Farm
Oh, how I miss the food in Vermont! While I love living in DC, and I greatly appreciate having both a Whole Foods and a Trader Joe's nearby, I do miss some of the local products Vermont had to offer. Maple syrup that simply cannot be beat, and the cheese...
Fat Toad Farms flavored chevre spreads were a staple in my diet. I have also heard rave reviews for their caramel sauces, which you can actually order online. Might be worth picking some up, since I love supporting small family-owned businesses like FTF.
Thursday, October 14, 2010
Pizza Rolls!
Pizza rolls after the second rise, but before going in the oven.
I was really hungry, so I had to eat a few before I managed to take a picture...
Monday, October 11, 2010
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